Appetizers

Spring Rolls (2) 5.25
Ground Pork and Shrimp Wrapped in Shanghai
Style Egg Roll Wrapper and Fried to Perfection

Stuffed Lettuce (2) 7.95
Ground Pork with Minced Vegetables and Served in
lettuce Cups - Hong Kong Classic Extra Lettuce ($0.75 each)

Vegetarian Stuffed Lettuce (2) 7.95
Crispy Lettuce Filled with Diced Vegetables

Beef Satay 6.95

Crab Angels (5) 6.95

Crispy Vegetarian Roll 7.00
Juliennes of Vegetables Wrapped in a Soy Paper and Flash Fried

Shantung Dumplings, Steamed or Grilled (6) 8.25
Steamed or Grilled Pork Dumplings with Minced vegetables and
Served with Soy Vinaigrette Dipping Sauce with Ginger

Fried Calamari 8.95
Crispy Baby Calamari Served with Chef Special Spicy Dipping Sauce

Oriental Grilled Chicken Salad 7.95
Chinese Hoisin Balsamic vinegar, or Ginger dressing

Grilled Duck Dumpling (6) 8.95
Fresh Dumpling Skin Filled with Duck Meat and Vegetables

BBQ Baby Short Ribs, Cantonese Style 10.95
Served with Kim Chi Slaw

Soup

Wonton Soup 3.95
Everybody’s Favorite

San Shan Soup 4.95
Shrimp, Scallop and Vegetables

Seafood Hot and Sour Soup 4.50
Shrimp and Scallop in This Classic Favorite

Herbal Soup of the Day 10.95
Perfect Blend of Chinese Herbs to Enhance Your Health and Spirit

Shark Fin Soup - Market Price
Elegant Traditional Soup Usually Served in Classic Banquets
Noodles, Rice and Vegetables

Noodles, Rice and Vegetables

House Special Lo Mein 12.95
Shrimp, Scallop and Chicken with Soft Egg Noodles

Spicy Anna Seafood Noodle Soup 14.95
Shrimp, Scallop and Chicken in Hearty Spicy Soup with Egg Noodles

Pan Fried Noodle, Hong Kong Style 14.95
Shrimp, Scallop, Chicken and Vegetables over Crispy Angel
Hair Liked Noodles

Combination Fried Rice 11.95
Shrimp, Chicken and Beef

Pineapple Fried Rice with Shrimp and Pork 13.95

Monk’s Delight 13.95

Fried Tofu over Spinach 13.95

Fried Tofu with Mixed Vegetables 14.95

Seasonal Chinese Vegetables Market price

Entrees

General Tsu’s Favorite Chicken 15.95

String Beans, Szechwan Style

With Ground Pork 14.95

With Chicken 15.95

With Shrimp 18.95

Asparagus with Black Bean Sauce, Cantonese Classic

With Chicken 15.95

With Beef 16.95

With Shrimp 18.95

Grilled Duck Breast Peking 24.95
Glazed with Plum Sauce and Served with Chinese Buns

Peking Duck (3 Courses) 55.00

The House Signature Dish Presents in Three Courses:
Soup, Crispy Skin in Chinese Crepe and Grilled Duck Meat in Honey Soy Sauce

Curry Chicken 15.95
Thin Slices of White Meat Chicken in a Coconut Smoothened Curry Sauce

Spicy Basil Beef 16.95
Sliced Tender Beef Marinated in Seven Spiced and Wok-Tossed
with Fresh Thai Basil Leaves;
Topped with Crushed Roasted Peanuts and Served with Snow Peas
and Straw Mushroom

Wok Charred Beef Medallion 25.95
In Black Pepper Sauce

Pork Medallion, Peking Style 16.95
Tender Center Cut Pork Loin Served with a Sweet Pungent Sauce –
Classic Mandarin Style

Walnut Shrimp 18.95
Crispy Large Shrimp Wok Tossed with Honey-Coated Walnuts in a Lemon Aioli Sauce

Avocado Shrimp 18.95
Large Shrimp Sautéed with Fresh Avocado and Vegetables

Jumbo Shrimp with Ginger & Scallion 22.95

Jumbo Shrimp with X.O. Sauce 23.95

This Classic X.O. Sauce is the Prestigious Hong Kong
Jockey Club’s Favorite Sea Scallop in Black Pepper Sauce 23.95
This Day Boat Large Sea Scallop Is Full of Flavor and Raised up a
Notch with Black Pepper Sauce

Grilled Salmon with Spicy Hunan Sauce 19.95

Grilled Salmon with Ginger & Scallion Sauce 19.95

Chilean Sea Bass 25.95
Steamed Hong Kong Style and Served with Chinese Seasonal Vegetables

Whole Fish of the Day 25.95
The Best Way to Serve a Fish Is a Whole Needs not to Elaborate

Ginger and Scallion or Sweet and Sour Sauce
Salt & Pepper Sea Bass 25.95
Tender Morsels of Sea Bass Lightly Batter and Fried,
Then Tossed in with Traditional Salt and Pepper Seasoning
Side Dishes

Side Dishes

Fried Rice 3.50/Bowl

Kim Chi 3.00/Cup

Vegetable Plate 6.95

Steamed Chinese Bun 1.00

18% Gratuity Will Be Added to the Party of 5 or More

Minimum Charge Is $12 per Person

No Separate Check for the Party of 10 or More