DINNER MENU

Appetizers

Spring Rolls (2) 5.95
Ground pork and shrimp wrapped in Shanghai style egg roll
wrapper and fried to perfection.

Vegetable Spring Rolls (2) 5.25

Beef Satay (5) 6.95

Crab Angels (5) 6.95

Stuffed Lettuce (2) 7.95
Ground pork with minced vegetables served in lettuce cups.
A Hong Kong classic. Extra lettuce ($0.75 each).

Vegetarian Stuffed Lettuce (2) 7.95
Minced vegetables served in lettuce cups. A Hong Kong
classic.
Extra lettuce ($0.75 each).

Shantung Dumplings (6) 8.25
Steamed or Grilled pork dumplings with minced vegetables.
Served with a soy vinaigrette dipping sauce with ginger.

Vegetable Steamed Dumplings (6) 8.25

Fried Calamari 8.95
Served with the chef's special dipping sauce.

Grilled Duck Dumplings (6) 8.95
Fresh dumpling skin filled with duck meat and vegetables

BBQ Baby Short Ribs 10.95
Cantonese Style, served with cabbage slaw.


Soup

Won Ton Soup 3.95
Pork and Shrimp.

Chicken Corn Soup 3.95

Seafood Hot and Sour Soup 4.50
Shrimp and scallops in this classic favorite.

San Shan Soup 4.95
Shrimp, scallop and vegetables.

Noodles, Rice and Vegetables

House Special Lomein 12.95
Shrimp, scallops, and chicken with soft egg noodles.

Spicy Anna's Seafood Noodle Soup 14.95
Shrimp, scallops, and chicken in hearty spicy soup with egg
noodles.

Pan Fried Noodle, Hong Kong Style 14.95
Shrimp, scallops, chicken, and vegetables over crispy angel
hair like noodles.

Combination Fried Rice 11.95
Shrimp, chicken, and beef.

Pineapple Fried Rice with Shrimp and Pork 13.95

Monk's Delight 13.95

Fried Tofu over Spinach 13.95

Fried Tofu with Mixed Vegetables 14.95
Seasonal Chinese Vegetables Market Price

Entrées

General Tsu's Favorite Chicken 15.95

String Beans Szechwan Style
with Ground Pork 14.95
with Chicken 15.95
with Shrimp 18.95

Asparagus Black Bean Sauce,
Cantonese Classic,
with Chicken 15.95
with Beef 16.95
with Shrimp 18.95

Grilled Duck Breast Peking 24.95
Glazed with plum sauce and served with Chinese buns.

Peking Duck (3 Courses) 55.00

The house signature dish is presented in 3 courses: soup,
crispy skin in Chinese crepe, and grilled duck meat in honey
soy sauce.

Curry Chicken 15.95
Thick slices of white meat chicken in a coconut smoothened
curry sauce.

Spicy Basil Chicken 16.95
Sliced tender chicken sautéed with onion, pepper, carrot, and
fresh basil leaves.

Spicy Basil Beef 17.95
Sliced tender beef marinated in 7 spices and wok-tossed with
fresh basil leaves; topped with crushed roasted peanuts and
served with snow peas and straw mushroom

Wok Charred Beef Medallion 25.95
In Black Pepper Sauce

Pork Medallion, Peking Style 16.95
Tender center cut pork loins served with a sweet pungent
sauce. A classic Mandarin Style.

Walnut Shrimp 18.95
Crispy large shrimp wok-tossed with honey-coated walnuts in
a lemon aioli sauce.

Avocado Shrimp 18.95
Large shrimp sautéed with fresh avocado and vegetables.

Jumbo Shrimp with Ginger & Scallion 22.95

Jumbo Shrimp with X.O. Sauce 24.95
This classic X.O. sauce is the prestigious Hong Kong Jockey Club's favorite.

Sea Scallop in Black Pepper Sauce 23.95
This dry pack of diver's select large sea scallop is full of
flavor and raised up a notch with black pepper sauce.

Grilled Salmon with Ginger & Scallion 19.95

Sautéed Salmon over Spinach 20.95
with Black Pepper Corn Sauce

Chilean Sea Bass 27.95
Steamed Hong Kong style; serve with Chinese seasonal
vegetables.

Whole Fish of the Day Market Price
The best way to serve a fish is whole, no need to elaborate.
Steamed or Fried with ginger and scallion sauce, or sweet
and sour sauce.

Side Dishes

Fried Rice 3.00/Bowl
Brown Rice 2.00/Cup
Kim Chi 3.00/Cup
Vegetable Plate 6.95
Steamed Chinese Bun 1.00


Minimum Charge is $12.00 per person.
No separate checks for a party of 10 or more