Appetizers
Spring Rolls (2) 4.95
Ground Pork and Shrimp Wrapped in Shanghai Style Egg Roll Wrapper and Fried to Perfection
Stuffed Lettuce (2) 6.95
Ground Pork with Minced Vegetables and Served in Lettuce Cups - Hong Kong Classic
Extra Lettuce ($0.75 each)
Vegetarian Stuffed Lettuce (2) 6.95
Crispy Lettuce Filled with Diced Vegetables
Beef Satay 6.95
Crab Angels (5) 6.95
Crispy Vegetarian Roll 7.00
Juliennes of Vegetables Wrapped in a Soy Paper and Flash Fried
Shantung Dumplings, Steamed or Grilled (6) 7.95
Steamed or Grilled Pork Dumplings with Minced vegetables and
Served with Soy Vinaigrette Dipping Sauce with Ginger
Fried Calamari 8.95
Crispy Baby Calamari Served with Chef Special Spicy Dipping Sauce
Grilled Calamari 8.95
Stuffed with Vegetables
Grilled Duck Dumpling (6) 8.95
Fresh Dumpling Skin Filled with Duck Meat and Vegetables
BBQ Baby Short Ribs, Cantonese Style 10.95
Served with Kim Chi Slaw
Soup
Wanton Soup 3.95
Everybody’s Favorite
San Shan Soup 4.50
Shrimp, Scallop and Vegetables
Seafood Hot and Sour Soup
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4.50
Shrimp and Scallop in This Classic Favorite
Herbal Soup of the Day 10.95
Perfect Blend of Chinese Herbs to Enhance Your Health and Spirit
Shark Fin Soup Market Price
Elegant Traditional Soup Usually Served in Classic Banquets
Noodles, Rice and Vegetables
House Special Lo Mein 12.95
Shrimp, Scallop and Chicken with Soft Egg Noodles
Spicy Anna Seafood Noodle Soup
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13.95
Shrimp, Scallop and Chicken in Hearty Spicy Soup with Egg Noodles
Pan Fried Noodle, Hong Kong Style 13.95
Shrimp, Scallop, Chicken and Vegetables over Crispy Angel Hair Liked Noodles
Combination Fried Rice 10.95
Shrimp, Chicken and Beef
Pineapple Fried Rice with Shrimp and Pork 12.95
Monk’s Delight 13.95
Fried Tofu over Spinach 13.95
Fried Tofu with Mixed Vegetables 13.95
Seasonal Chinese Vegetables Market price
Entrees
General Tsu’s Favorite Chicken
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14.95
String Beans, Szechwan StyleYour browser may not support display of this image.
With Ground Pork 13.95
With Chicken 14.95
With Shrimp 17.95
Asparagus with Black Bean Sauce, Cantonese Classic
With Chicken 14.95
With Shrimp 17.95
Grilled Duck Breast Peking 22.95
Glazed with Plum Sauce and Served with Chinese Buns
Peking Duck (3 Courses) 55.00
The House Signature Dish Presents in Three Courses:
Soup, Crispy Skin in Chinese Crepe and Grilled Duck Meat in Honey Soy Sauce
Curry Chicken
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14.95
Thin Slices of White Meat Chicken in a Coconut Smoothened Curry Sauce
Pepper Steak Wrap 16.95
Shredded Beef with Juliennes of Bell Green Pepper, Jicama, Lotus Root and Onion with Sa-Cha Sauce and
Served with Pancake
Wok Charred Beef Medallion
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24.95
In Black Pepper Sauce
Pork Medallion, Peking Style 15.95
Tender Center Cut Pork Loin Served with a Sweet Pungent Sauce – Classic Mandarin Style
Walnut Shrimp 17.95
Crispy Large Shrimp Wok Tossed with Honey-Coated Walnuts in a Lemon Aioli Sauce
Avocado Shrimp 17.95
Large Shrimp Sautéed with Fresh Avocado and Vegetables
Jumbo Shrimp with Ginger & Scallion 21.95
Jumbo Shrimp with X.O. Sauce
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22.95
This Classic X.O. Sauce is the Prestigious Hong Kong Jockey Club’s Favorite
Sea Scallop in Black Pepper Sauce
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22.95
This Day Boat Large Sea Scallop Is Full of Flavor and Raised up a Notch with Black Pepper Sauce
Grilled Salmon with Spicy Hunan Sauce
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19.95
Grilled Salmon with Ginger & Scallion Sauce 19.95
Chilean Sea Bass 24.95
Steamed Hong Kong Style and Served with Chinese Seasonal Vegetables
Whole Fish of the Day 24.95
The Best Way to Serve a Fish Is a Whole Needs not to Elaborate
Ginger and Scallion or Sweet and Sour Sauce
Salt & Pepper Sea Bass
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24.95
Tender Morsels of Sea Bass Lightly Batter and Fried,
Then Tossed in with Traditional Salt and Pepper Seasoning
Side Dishes
Fried Rice 3.00/Bowl
Kim Chi
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3.00/Cup
Vegetable Plate 5.95
Steamed Chinese Bun 1.00
18% Gratuity Will Be Added to the Party of 5 or More
Minimum Charge Is $12 per Person
No Separate Check for the Party of 10 or More