APPETIZERS

Spring Rolls (2)……………………………….3.50
Ground Pork and Shrimp Wrapped in Shanghai Style Egg Roll Wrapper and Fried to Perfection

Shantung Dumplings, Steamed or Grilled (4)………………………4.95

Pork Dumplings with Minced Vegetables Served with Ginger Soy Vinaigrette Dipping Sauce

Beef Satay………………………………………5.25

Crab Angels…………………………………….5.25

Fried Calamari…………………………………7.95

Five-Spiced Battered Baby Calamari Served with Chef’s Special Dipping Sauce

SOUP

Wanton Soup…………………………………..2.95

Hot & Sour Soup.……………………………2.95

Soup of the Day……………………………….3.50

CHEF’S SPECIAL

LUNCH BOX 11.95

Great way to taste chef’s special selection in 5 compartment lunch box

NOODLES & RICE

House Special Lomein………………………8.95
Shrimp, Scallop and Chicken with Soft Egg Noodles

Spicy Anna’s Seafood Noodle Soup.….8.95
Shrimp, Scallop and Chicken in Hearty Spicy Soup with Egg Noodles

San Shan Blackened Noodles…………….8.95

Beef with Flat Rice Noodles………………8.95

Fried Rice

With Chicken…………………………………..7.50

With Beef………………………………………..7.95

With Shrimp…………………………………….8.50

Combination Fried Rice…………………….8.50

ENTREES

Curry Chicken………………………………8.95

Hot Pepper Chicken.……………………….8.95
Crispy Dark Meat with Vegetables in a Szechuan Style Spicy Sauce

General Tsu’s Favorite Chicken.……….8.95

Oriental Grilled Chicken Salad …………8.95
Chinese Hoisin Balsamic vinegar, or Ginger dressing

Lemon Chicken………………………………..8.95
String Beans, Szechwan Style

With Ground Pork…………………………….7.95

With Chicken…………………………………..8.50

With Shrimp…………………………………..10.95

Spicy Basil Beef .……………………………9.95
Sliced Tender Beef Marinated in Seven Spiced and Wok-Tossed with Fresh Thai Basil Leaves; Topped with Crushed Roasted Peanuts and Served with Snow Peas and Straw Mushroom

Shrimp with Light Garlic Sauce…………10.95
Asparagus with Black Bean Sauce

With Chicken…………………………………..8.95

With Beef………………………………………..9.95

With Shrimp…………………………………..10.95

Sautéed Shrimp with Avocado……….…10.95

Walnut Shrimp……………………………….10.95

Grilled Fresh Salmon Filet…………….12.95
Served with Spicy Hunan Sauce

Salt & Pepper Sea Bass ………………..15.95

Fresh Chilean Sea Bass…………………..15.95
Steamed Hong Kong Style with Chinese Vegetables

Sea Scallop in Black Pepper Sauce.…13.95
This Diver’s Select Large Sea Scallop Is Full of Flavor and Raise up a Notch with Black Pepper Sauce

Mixed Vegetables with Fried Tofu……….8.95

COMBINATION

Complete with Fried Rice, House salad and Crab Angel

(No Substitution Please)

Imperial Chicken……………………………..7.95

Sweet & Sour Chicken………………………7.95

Chicken with Mixed Vegetables………....7.95

Grilled Chicken with Sesame Sauce…….8.50

Beef with Broccoli……………………………8.50

Mongolian Beef………………………………..8.50

BEVERAGES

2.00

Coffee (Regular or Decaf), Jasmine Tea,

Iced Tea from China Mist and Soft Drinks