LUNCH MENU
APPETIZERS
Spring Rolls (2)……………………………….3.95
Ground Pork and Shrimp Wrapped in Shanghai Style Egg Roll
Wrapper and Fried to Perfection
Vegetable Spring Rolls (2)…………………3.25
Shantung Dumplings (4)
Choice of Steamed or Grilled………….………4.95
Pork Dumplings with Minced Vegetables
Served with Ginger Soy Vinaigrette Dipping Sauce
Vegetable Steamed Dumplings (4)………4.95
Beef Satay (5) …………………………………5.95
Crab Angels (5)……………………………….5.95
Fried Calamari…………………………………7.95
Served with Chef's Special Dipping Sauce
SOUP
Wonton Soup…………………………………..2.95
Hot & Sour Soup ……………………………2.95
Soup of the Day……………………………….3.50
CHEF'S SPECIAL
LUNCH BOX
11.95
Great way to taste chef's special selection in 5
compartment lunch box
NOODLES & RICE
House Special Lomein………………………8.95
Shrimp, Scallop and Chicken with Soft Egg Noodles
Spicy Anna's Seafood Noodle Soup ….9.95
Shrimp, Scallop and Chicken in Hearty Spicy Soup with Egg Noodles
San Shan Blackened Noodles…………….9.95
Beef with Flat Rice Noodles………………9.95
Fried Rice
With Chicken…………………………………..7.95
With Beef………………………………………..7.95
With Shrimp…………………………………….8.50
Combination Fried Rice…………………….8.95
Side Brown Rice (cup)………………………2.00
ENTREES
Curry Chicken ………………………………8.95
Spicy Basil Chicken ………………………9.50
Sliced Tender Chicken Sautéed with Onion, Pepper, Carrot, and Fresh
Basil Leaves
Hot Pepper Chicken ……………………….8.95
Fried Dark Meat with Vegetables in a Szechuan Style Spicy Sauce
General Tsu's Favorite Chicken ……….8.95
Oriental Grilled Chicken Salad …………8.95
Lemon Chicken………………………………..8.95
String Beans, Szechwan Style
With Ground Pork…………………………….7.95
With Chicken…………………………………..8.95
With Shrimp…………………………………..10.95
Sliced Tender Beef Marinated in Seven Spices and Wok-Tossed with
Fresh Thai Basil Leaves; Topped with Crushed Roasted Peanuts and
Served with Snow Peas and Straw Mushroom
Shrimp with Light Garlic Sauce…………11.95
Asparagus with Black Bean Sauce
With Chicken…………………………………..8.95
With Beef………………………………………..9.95
With Shrimp…………………………………..10.95
Sautéed Shrimp with Avocado……….…10.95
Walnut Shrimp……………………………….11.95
Grilled Fresh Salmon Filet …………….12.95
Served with Ginger Scallion Sauce
Fresh Chilean Sea Bass…………………..17.95
Steamed Hong Kong Style with Chinese Vegetables
Sea Scallop in Black Pepper Sauce …13.95
This Diver's Select Large Sea Scallop Is Full of Flavor and Raise up a
Notch with Black Pepper Sauce
Mixed Vegetables with Fried Tofu……….8.95
…………………………10.95
COMBINATION
Complete with Fried Rice, House salad and Crab Angel
(No Substitution Please)
Imperial Chicken……………………………..7.95
Sweet & Sour Chicken………………………7.95
Chicken with Mixed Vegetables………....7.95
Grilled Chicken………………………….…….8.95
Beef with Broccoli……………………………8.95
Mongolian Beef………………………………..8.95
Extra plate charge $2.00
BEVERAGES
Coffee (Regular or Decaf), Jasmine Tea,
Iced Tea from China Mist and Soft Drinks
2.00